Details

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Nose: Oaky vanilla, sandalwood and lemon blossom alongside zesty peels.

Palate: Earthy oak and milky coffee, with orange chocolate and vanilla pod.

Finish: A full, oaky finish with hints of stone fruit.

This one spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky. A suitably well-rounded expression.